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Recipe by Chavi Feldman

Succulent Dark Chicken Cutlets

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Succulent Dark Chicken Cutlets
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy - Gluten
2 Hours, 30 Minutes
Diets

No Diets specified

I’ve always been a bigger fan of chicken breasts than chicken bottoms. Well, I decided to cross over to the “dark side” when testing this marinade, and boy, did I enjoy! The richer flavor and additional tenderness of the dark meat made this succulent chicken a winning choice. I think I’m hooked!

Ingredients

Chicken

  • 2–3 pounds (1 – 1 and 1/2 kilograms) dark chicken cutlets

Marinade

  • 3 tablespoons mustard

  • 2 cloves garlic, minced

  • 2 tablespoons Gefen Honey

  • 1/4 teaspoon black pepper

Wine Pairing

Binyamina Yogev Cabernet-Shiraz

Directions

Make the Chicken Cutlets

1.

Remove any excess fat from the chicken cutlets. Prick them in several places and place them in a large ziplock bag.

2.

Combine all marinade ingredients in a medium bowl and mix well. Pour the marinade into the bag with the chicken. Press out as much air as possible and seal the bag. Place it on a rimmed pan or in a bowl (in case the bag leaks) and refrigerate for one to two hours

3.

Set your oven rack so that it’s about eight inches (20 centimeters) from the broiler and preheat the oven to 400 degrees.

4.

Remove the chicken cutlets from the marinade, letting any excess drip off. Discard the marinade.

5.

Place chicken in a disposable grill pan and broil about seven to eight minutes on each side, until edges begin to brown and chicken is cooked through. Remove the grill pan from the oven, cover with aluminum foil, and let the chicken rest for eight to ten minutes before serving.

Notes:

Instead of broiling, the chicken can be grilled on a gas grill or cooked in a grill pan.

Credits

Photography: Moishe Wulliger Styling: Renee Muller

Recipe tags

chavi feldman chicken chicken bottoms dark chicken dark chicken cutlets deboned chicken bottoms family suppers juicy chicken kid-friendly kids quick and easy dinners quick-and-easy simple suppers soy sauce marinade super easy
Succulent Dark Chicken Cutlets

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Eliana Abbe
Eliana Abbe
4 years ago

Oven time? If i don’t have a broil setting, and I want to bake it in the oven, what temp and how long?

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Raquel
Raquel
Reply to  Eliana Abbe
4 years ago

Hi- just cook at 400F for the same amount of time as instructed in the recipe.

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Daphna Schwartz
Daphna Schwartz
1 year ago

great recipe! I made it with chicken cutlets and some veggies on a sheet pan, easy and delicious supper!

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Toby
Toby
5 years ago

best marinade ! Best marinade ever, used it on grill, grill pan, dark chicken cutlets, chicken breast, chicken rib steaks, won ton wraps.
Its now my go to marinade.

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