Make the Chicken Cutlets
Remove any excess fat from the chicken cutlets. Prick them in several places and place them in a large ziplock bag.
Combine all marinade ingredients in a medium bowl and mix well. Pour the marinade into the bag with the chicken. Press out as much air as possible and seal the bag. Place it on a rimmed pan or in a bowl (in case the bag leaks) and refrigerate for one to two hours
Set your oven rack so that it’s about eight inches (20 centimeters) from the broiler and preheat the oven to 400 degrees.
Remove the chicken cutlets from the marinade, letting any excess drip off. Discard the marinade.
Place chicken in a disposable grill pan and broil about seven to eight minutes on each side, until edges begin to brown and chicken is cooked through. Remove the grill pan from the oven, cover with aluminum foil, and let the chicken rest for eight to ten minutes before serving.
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great recipe! I made it with chicken cutlets and some veggies on a sheet pan, easy and delicious supper!
Oven time? If i don’t have a broil setting, and I want to bake it in the oven, what temp and how long?
Hi- just cook at 400F for the same amount of time as instructed in the recipe.
best marinade ! Best marinade ever, used it on grill, grill pan, dark chicken cutlets, chicken breast, chicken rib steaks, won ton wraps.
Its now my go to marinade.