Sufganiyot Flavored Chanukah Cookies

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Submitted by Bgewirtz

 

These cookies are delicious because they taste like Chanukah, not just shaped like Chanukah! With a hint of Sufganiyot, you’re sure to enjoy these cookies (and they give you something to do with all that oil left over from frying your sufganiyot!)

40m 12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Sufganiyot Flavored Chanukah Cookies

  1. Mix flour, baking powder, salt togther.

  2. In a separate bowl using an electric mixer, mix sugar and donut fried oil.

  3. Mix in 1 egg at a time to the sugar and oil with the electric mixer.

  4. Add in orange juice and vanilla and mix with electric mixer.

  5. Add in the flour mixture and mix with electric mixer.

  6. When the dough is complete, roll it out so that the cookies are .25 to .5 inches thick (depending on if you want a more crunchy or more chewy cookie), and shape them to how you please with cookie cutters.

  7. Put them in an oven at 350 degrees for 10-12 minutes.

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Bgewirtz Chanukah chanukah cookies donuts doughnuts hannuka Hanukkah sufganiyot
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