Sufganiyot are the classic jelly-filled doughnut. Milk makes a richer dough, but using all water is fine for a lighter dough that is also parve (non dairy).
Yields 2 to 3 dozen
Sufganiyot are the classic jelly-filled doughnut. Milk makes a richer dough, but using all water is fine for a lighter dough that is also parve (non dairy).
Yields 2 to 3 dozen