There is nothing more humbling or cheaper looking than a chicken wing. And yet with a few strokes of a knife, it becomes an absolute showstopper on a plate.
Sugar Almond Crusted Chicken Lollipops with Garlic and Parsley Dip
Recipe By Esther Mendelevich
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (13)
Chicken Wings
Garlic-Parsley Dip
Start Cooking
For the Garlic-Parsley Dip
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Combine all ingredients in an airtight container. Shake well to combine.
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Adjust seasonings to your liking.
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Should be a bit salty and spicy to counteract the sweetness from the nuts.
Frenching a Chicken Wing
Don’t let the idea of frenching a chicken wing scare you. “Frenching” is the technique for cutting meat and exposing bone and Its really not that hard. All you need is a cutting board and a sharp knife.
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Looking at the chicken wing, you will see it has three parts: the wing tip, drumette (side with the large thick bone) and the wingette, the side with two smaller bones. While the wingettes can be frenched as well, it takes a bit more skill to remove the second bone so we will only be focusing on the drumette.
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Remove the wing tip.
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Place the wing on a cutting board, and use a knife to cut through the joint between the drumette and the wingette, fully separating them. If the knife doesn't go through cleanly, wiggle it a little to find the place where the joints will seperate.
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Then, gripping the exposed bone at the end of the drumette, use a knife to gently push all the meat to the opposite end by scraping it off the bone.
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You will now have a length of bone that is exposed, topped by a knob of meat on the bottom.
Roast the Chicken
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Pulse nuts and salt together in the food processor. Keep the nuts coarse because we still want to have texture
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Dip frenched chicken into one cup garlic-parsley dip
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Dip into sugared almonds, and coat completely.
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Place on a cookie sheet lined with Gefen Easy Baking Parchment Paper.
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Bake uncovered on 375 degrees Fahrenheit until nuts are golden brown and meat is cooked through (about 30 minutes).
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Serve with remaining garlic-parsley sauce.
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Sugar Almond Crusted Chicken Lollipops with Garlic and Parsley Dip
question
what is a cube of frozen garlic/parsley equivalent to in teaspoons/tablespoons?Replies:
garlic is a clove, parsley is a teaspoon.
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-
Sugar Almond Crusted Chicken Lollipops with Garlic and Parsley Dip
question
what is a cube of frozen garlic/parsley equivalent to in teaspoons/tablespoons?Replies:
garlic is a clove, parsley is a teaspoon.
