Although I love my banana nut muffin recipe, I have been getting emails requesting a sugar free muffins without nut butter. I created this quinoa muffin years ago and I'm excited to share it with all you resetters! (Reset With Rorie - Take The 10-Day Sugar Free Challenge)
Sugar-Free Banana Quinoa Muffins
Recipe By Rorie Weisberg
- Cooking and Prep: 35 m
- Serves: 12
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Contains:
Ingredients (8)
Muffins
Start Cooking
Make the Muffins
Yields 12 muffins
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Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with paper baking cups and set aside.
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In a food processor fitted with an S blade or in a stand mixer stiffen egg whites then add yolks. Add in bananas and vanilla, mix for two to three minutes until the bananas are totally smooth and the mixture grows.
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In another bowl combine dry ingredients. Add dry ingredients to the food processor and blend well. If you would like to add some of the topping(s) of your choice to the batter, add once it's mixed.
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Divide batter into 12 muffin cups. Sprinkle with topping(s) of your choice. Bake for 24-28 minutes. Allow to cool and refrigerate.
Note:
These muffins freeze beautifully.
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Replies:
I don't know how it would turn out, I think quinoa flakes has a different consistency than regular quinoa. -
Replies:
The difference between quinoa and quinoa flakes is that the flakes are ready in no time. It's essentially like instant oatmeal. They can be found in most grocery stores.
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Replies:
I don't know how it would turn out, I think quinoa flakes has a different consistency than regular quinoa.
-
Replies:
The difference between quinoa and quinoa flakes is that the flakes are ready in no time. It's essentially like instant oatmeal. They can be found in most grocery stores.
