Recipe by Faigy Murray

Sugar Free Onion Jam

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Sugar Free Onion Jam
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

10 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan - Paleo - Low Carb - Salt Free

Ideally, onion jam is meant to simmer on a stovetop until the onions are delicious and melted. But who has time for that? I played around with this recipe and figured out how to slow-cook the onions in the oven, and the results were just as good.

Ingredients

Sugar Free Onion Jam

  • 2 large Spanish onions

  • 2 jalapeño peppers

  • 1/4 cup oil

Directions

1.

Slice the onions and jalapeño peppers into thin strips. Place in a pan with oil and mix.

2.

Cover tightly and bake at 200 degrees Fahrenheit for 10–12 hours.

3.

Drain liquid and serve cold or at room temperature.

Tips:

For added smoky flavor, you can add a few squirts of barbecue sauce.

Notes:

This lasts a few days in the fridge.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

baked barbecue BBQ faigy murray hot peppers Jam kosher for passover onions Pesach spicy
Sugar Free Onion Jam

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