Sugar Free Onion Jam

Faigy Murray Faigy Murray
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Ideally, onion jam is meant to simmer on a stovetop until the onions are delicious and melted. But who has time for that? I played around with this recipe and figured out how to slow-cook the onions in the oven, and the results were just as good.

10h 30m 8
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Vegan Paleo Low Carb Salt Free Passover Parve

Directions

  1. Slice the onions and jalapeño peppers into thin strips. Place in a pan with oil and mix.

  2. Cover tightly and bake at 200 degrees Fahrenheit for 10–12 hours.

  3. Drain liquid and serve cold or at room temperature.

About

Tips:

For added smoky flavor, you can add a few squirts of barbecue sauce.

Notes:

This lasts a few days in the fridge.

Description:

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