So many of us crazy people eat these sweet dessert-like side dishes with our chicken and salad. Yes, I know it’s crazy, and truth be told, I didn’t grow up with it, but it’s always gobbled up at the meal — even by the biggest baalei-shitah-since-when-is-cake-kugel? people. You’ll certainly enjoy these muffins, whether with your coffee or with your roast.
Sugar ’n Spice Pumpkin Muffins
Recipe By Chanie Nayman
- Cooking and Prep: 45 m
- Serves: 15
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Contains:
Ingredients (18)
Muffins
Streusel Topping
Start Cooking
Prepare the Muffins
Yields 30 muffins.
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Preheat oven to 350°F (180°C).
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In a large mixing bowl, beat the eggs. Add oil, milk, pumpkin, and applesauce and mix well. Add dry ingredients to the bowl and gently mix together with a fork, then combine with the rest of the mixture.
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Spoon into muffin tins.
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Mix together streusel ingredients. Sprinkle on top of batter in pans.
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Bake for 25–30 minutes or until toothpick comes out clean.
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