Sumac Grilled Chicken with Sundried Tomato and Olive Tapenade

 

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• Cooking and Prep: 1 h 15 m
• Serves: 5
• No Allergens

This Mediterranean chicken is incredibly flavourful and a delicious addition to your summer grilling.

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Ingredients (10)

Main ingredients

• 5 boneless skinless chicken breast, cut into scallopini

• 2 tablespoons Gefen Extra-Virgin Olive Oil

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  Gefen Extra-Virgin Olive Oil

• 2 tablespoons store-bought olive tapenade or chopped Tuscanini Kalamata Olives

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  Tuscanini Kalamata Olives

• 4 cloves garlic, minced

• 4 sun-dried tomatoes (in oil), chopped in tiny pieces

• 2 teaspoons sumac

• 2 tablespoons fresh basil, chopped finely

• zest of 1 lemon

• 1 tablespoon capers

Sommelier Suggests

• Ovadia Estates Chianti

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  Ovadia Estates Chianti

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Start Cooking

Marinate

1. Mix together all ingredients besides chicken. Coat chicken in the marinade (you can reserve some marinade for garnish later or you can make a bit extra). Allow to marinate for about an hour.

Grill

1. Grill for about five minutes per side.