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Sumac Pickled Onions are one of the things you should always keep in your fridge! Find out Danielle’s other building blocks of cooking here!
1-2 purple onions, very thinly sliced
2 teaspoons salt
3 tablespoons sugar
2 teaspoons sumac
1/2 cup Tonnelli Apple Cider Vinegar
1/4 cup hot water
Place onions in a jar with salt, sugar, sumac and vinegar. Shake and set aside to pickle.
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what can i use instead of sumac?
There is no exact substitute for sumac, it does have a tangy flavor so you could add some lemon zest or you could try a different spice. I’ve also made pickled onions without any spice and they come out delicious!
Can I use something to sub the Apple cider vinegar ? And can I replace the sugar with honey?
I’ve made pickled vegetables with white distilled vinegar and it came out great! I’ve never tried replacing the sugar for honey but it should work. I would dissolve the honey in hot water first.
So good !!! A staple that we always keep in our fridge
can I use stevia?
Yes, you should be able to.
How long do I wait before serving?
Ideally you should let them marinate for 48 hours.