This fruit bar is not only visually pleasing but palate pleasing, too.

Summer Fruit Bar
- Cooking and Prep: 30 m
- Serves: 10
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Contains:
Ingredients (19)
Fruits
Dressing
Maple Pecan Crunch Topping
Start Cooking
Prepare the Crunch
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Preheat oven to 350°F (180°C).
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Combine all crunch ingredients on a baking sheet and toss gently to coat. Bake for 15 minutes, stirring once in the middle. Remove from oven and allow to cool.
To Serve
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Arrange the fruit in eight different serving dishes.
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Combine the dressing ingredients and set in a cruet alongside the fruit.
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Place the crunch alongside it. This way, everyone can serve themselves and dress their salad to their liking.
Credits
Photography: Moishe Wulliger
Food Styling: Renee Muller
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