Summer Fruit Bar

 

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• Cooking and Prep: 30 m
• Serves: 10
• Contains:

Start Cooking

Prepare the Crunch

1. Preheat oven to 350°F (180°C).

2. Combine all crunch ingredients on a baking sheet and toss gently to coat. Bake for 15 minutes, stirring once in the middle. Remove from oven and allow to cool.

To Serve

1. Arrange the fruit in eight different serving dishes. 

2. Combine the dressing ingredients and set in a cruet alongside the fruit. 

3. Place the crunch alongside it. This way, everyone can serve themselves and dress their salad to their liking.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller