This fruit bar is not only visually pleasing but palate pleasing, too.
Summer Fruit Bar
- Cooking and Prep: 30 m
- Serves: 10
Maple Pecan Crunch Topping
Prepare the Crunch
Preheat oven to 350°F (180°C).
Combine all crunch ingredients on a baking sheet and toss gently to coat. Bake for 15 minutes, stirring once in the middle. Remove from oven and allow to cool.
Arrange the fruit in eight different serving dishes.
Combine the dressing ingredients and set in a cruet alongside the fruit.
Place the crunch alongside it. This way, everyone can serve themselves and dress their salad to their liking.
Photography: Moishe Wulliger
Food Styling: Renee Muller