Summer Fruit Medley with Mint Pesto Dressing

Name: Summer Fruit Medley with Mint Pesto Dressing
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup lightly packed fresh mint leaves (see note); 1/2 cup lightly packed fresh basil leaves (see note); 1/4 cup blanched raw slivered almonds; 3/4 teaspoon orange zest; 1/4 cup orange juice; 1 tablespoon freshly squeezed lemon juice or Gefen Lemon Juice; 1 tablespoon Manischewitz Honey; pinch salt; 3 peaches, diced into 1-inch (2 and 1/2 centimeter) pieces; 5 ripe apricots, diced into 1-inch (2 and 1/2 centimeter) pieces; 1 and 1/2 cups blueberries; 25 strawberries, sliced; 2 cups 1-inch (2 and 1/2-centimeter) pieces diced honeydew

Chavi Feldman January 19, 2026

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What a refreshing combination! Mint and basil, who would’ve thought? But together they take this fruit medley to the next level. After I tasted this unusual combo, I got so “pesto happy” that I even tried it over grilled watermelon with equally delicious results!

10m 4

Easy Vegetarian Vegan Pescatarian Gluten Free No Refined Sugar Paleo Low Fat Parve

Contains: Tree nuts

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Ingredients

Mint Pesto

1 cup lightly packed fresh mint leaves (see note)
1/2 cup lightly packed fresh basil leaves (see note)
1/4 cup blanched raw slivered almonds
3/4 teaspoon orange zest
1/4 cup orange juice
1 tablespoon freshly squeezed lemon juice or Gefen Lemon Juice
1 tablespoon Manischewitz Honey
pinch salt

Fruit Medley

3 peaches, diced into 1-inch (2 and 1/2 centimeter) pieces
5 ripe apricots, diced into 1-inch (2 and 1/2 centimeter) pieces
1 and 1/2 cups blueberries
25 strawberries, sliced
2 cups 1-inch (2 and 1/2-centimeter) pieces diced honeydew

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chavi feldman fruit dessert fruit medley mint pesto summer desserts summer fruits

Directions

Place all pesto ingredients into a food processor or blender and pulse until well blended.

In a large bowl, combine all fruit salad ingredients.
Toss fruits with mint pesto and serve immediately.

Notes:

Be sure to wash and check the fresh produce according to the instructions of your posek.

Description:

Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti

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Summer Fruit Medley with Mint Pesto Dressing

Chavi Feldman

Family Table by Mishpacha Magazine

Recipe Description:

Ingredients

Mint Pesto

1 cup lightly packed fresh mint leaves (see note)
1/2 cup lightly packed fresh basil leaves (see note)
1/4 cup blanched raw slivered almonds
3/4 teaspoon orange zest
1/4 cup orange juice
1 tablespoon freshly squeezed lemon juice or Gefen Lemon Juice
1 tablespoon Manischewitz Honey
pinch salt

Fruit Medley

3 peaches, diced into 1-inch (2 and 1/2 centimeter) pieces
5 ripe apricots, diced into 1-inch (2 and 1/2 centimeter) pieces
1 and 1/2 cups blueberries
25 strawberries, sliced
2 cups 1-inch (2 and 1/2-centimeter) pieces diced honeydew

Directions

Step 1 - Prepare the Mint Pesto

Place all pesto ingredients into a food processor or blender and pulse until well blended.

Step 2 - Prepare the Fruit Medley

In a large bowl, combine all fruit salad ingredients.
Toss fruits with mint pesto and serve immediately.

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Summer Fruit Medley with Mint Pesto Dressing

Directions

Prepare the Mint Pesto

Prepare the Fruit Medley

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