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Recipe by Menachem Goodman

Summer Fruit Salad

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Summer Fruit Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

There’s no better way to finish off a meal than with a delicious fruit salad. Feel free to use whatever fruit you prefer. You can serve it with the toppings on the side, allowing your guests to choose what they like.

Ingredients

Summer Fruit Salad

  • 1 small pineapple, cut in chunks

  • 1 pint blueberries

  • 10 ounces (280 grams) fresh strawberries, halved(ask your LOR how to check them)

  • 3 kiwis, peeled and cubed

  • 6 clementines, peeled and segmented

Topping Options

  • strawberry sauce

  • toasted shredded coconut

  • candied almonds

  • dark chocolate shavings

Directions

1.

In a large bowl, mix together all the ingredients.

2.

Place in an airtight container and refrigerate for 12–24 hours to macerate.

3.

Serve as is or with desired toppings.

Notes:

You can sub frozen strawberries for the fresh ones.

Recipe tags

fruit salad kosher for passover Menachem Goodman Pesach refreshing summer salad totallytalentedteen
Summer Fruit Salad

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