This salad truly enhances summer’s amazing fruits. Try it while you can. It’s simply sensational!
Summer Fruit Salad
- Cooking and Prep: 20 m
- Serves: 8
Prepare the Crunch
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking sheet with Gefen Easy Baking Parchment Paper.
Place all crunch ingredients on baking sheet and mix well. Bake for 15 minutes, tossing once after 7 minutes.
Toss and Serve the Salad
This salad can be individually plated or tossed together to feed a crowd.
If desired, you can use baby spinach leaves instead of arugula.
Photography: Jeremy Merriam.