Summer Fruit Salad

Rivky Kleiman Recipe By
  • Cook & Prep: 20 m
  • Serving: 8
  • Contains:

This salad truly enhances summer’s amazing fruits. Try it while you can. It’s simply sensational!

Ingredients (17)

Salad

Dressing

Crunch Topping

Start Cooking

Prepare the Crunch

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking sheet with Gefen Easy Baking Parchment Paper.

  2. Place all crunch ingredients on baking sheet and mix well. Bake for 15 minutes, tossing once after 7 minutes.

Toss and Serve the Salad

Note:

This salad can be individually plated or tossed together to feed a crowd.

Variation:

If desired, you can use baby spinach leaves instead of arugula.

Credits

Photography: Jeremy Merriam.

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