These delicious kisses of sunshine bring the flavors of summer to your salad bowl. Enjoy for breakfast, lunch, snack, or as a side to a dairy dinner. The optional add-ins provide fiber, protein, nutrients, and crunch. Double or triple for a crowd!
Salad
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4 cups spring mix greens
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3 strawberries, sliced or chunked
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3 tablespoons pomegranate arils
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1/4 cup blueberries
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1/2 peach, sliced or cubed
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1 Persian cucumber, peeled and chopped
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4 ounces (110 grams) crumbled goat cheese
Dressing
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2 tablespoons raspberry vinegar
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2 teaspoons silan such as Heaven and Earth
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1 tablespoon olive oil
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juice of 1/2 lime
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1/4 teaspoon pink Himalayan or sea salt
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pinch coarsely ground black pepper
Optional add-ins
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walnuts, to taste
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pumpkin seeds, to taste
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