Summer Lemony Arugula Salad

Victoria Dwek Victoria Dwek
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Light, bright and refreshing—this is another one of those easy-prep minimal-chop salads that’s perfect with fish for a light meal or seudah shelishis. You know I’m not a lemon snob and pull out the bottle when it’s more convenient, but in this case fresh lemon makes this salad what it is.

30m 4
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Dairy

Contains: Dairy

Directions

  1. Place arugula in a bowl. Top with quinoa. Grate feta cheese directly on top of salad. Add cucumbers, red onion and sunflower seeds.

  2. Whisk together all dressing ingredients. Toss with salad.

Credits

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Photo by James Stefiuk

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