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Recipe by Molly Hagler

Summer Salad with Creamy Avocado Lime Dressing

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Summer Salad with Creamy Avocado Lime Dressing
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
15 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

The bright colors of this salad with the creamy avocado dressing bring all the feels of spring turning into summer.

Ingredients

Salad

  • 2 pieces of corn on the cob

  • 8 ounces baby spinach

  • 1/2 pound strawberries, cleaned and thinly sliced

  • 1/4 cup slivered almonds

  • 1 avocado, diced

  • 1/4 cup diced cucumber

  • 6 cherry tomatoes, sliced

Dressing

  • 2 ripe avocados

  • juice of 2 limes

  • 1/4 cup Gefen Olive Oil

  • 1/2 teaspoon salt

  • 1 tablespoon Gefen Honey

  • 1/4 cup water + more as needed

Directions

Prepare the Salad and Dressing

1.

Make the dressing by a blending together two avocados, lime juice, olive oil, salt, honey, and water in a blender. Add more water as needed to get to desired thickness.

2.

Place the corn in a pot of cold water. Bring to a boil, cover, then turn off the stove but leave it in the water for 10 minutes. Slice the corn off the cob.

3.

In a large bowl, place the spinach, strawberries, almonds, corn, avocado, cucumber, and tomatoes. Mix in dressing.

Notes:

Use remaining dressing within one week.

Recipe tags

avocado dressing avocados corn on the cob creamy creamy dressing doctoredupkitchen fresh limes molly hagler Shavuos strawberries strawberry summer salad
Summer Salad with Creamy Avocado Lime Dressing

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