Summer Salad with Creamy Avocado Lime Dressing

 

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• Cooking and Prep: 15 m
• Serves: 8
• Contains:

Start Cooking

Prepare the Salad and Dressing

1. Make the dressing by a blending together two avocados, lime juice, olive oil, salt, honey, and water in a blender. Add more water as needed to get to desired thickness.

2. Place the corn in a pot of cold water. Bring to a boil, cover, then turn off the stove but leave it in the water for 10 minutes. Slice the corn off the cob.

3. In a large bowl, place the spinach, strawberries, almonds, corn, avocado, cucumber, and tomatoes. Mix in dressing.

Note:

Use remaining dressing within one week.