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Summer Salad with Creamy Avocado Lime Dressing


The bright colors of this salad with the creamy avocado dressing bring all the feels of spring turning into summer.



Make the dressing by a blending together two avocados, lime juice, olive oil, salt, honey, and water in a blender. Add more water as needed to get to desired thickness.


Place the corn in a pot of cold water. Bring to a boil, cover, then turn off the stove but leave it in the water for 10 minutes. Slice the corn off the cob.


In a large bowl, place the spinach, strawberries, almonds, corn, avocado, cucumber, and tomatoes. Mix in dressing.


Use remaining dressing within one week.