Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 30 Minutes
Diets 
We love eating this lemon pound cake all year long; the addition of strawberries and sweet cream gives it that perfect summer touch. I prefer to bake this cake in a smaller pan (about 8 inches in diameter) with higher sides, so it is tall and elegant.
4 eggs
1 and 1/2 cups sugar
2 and 1/2 cups Beleaves All-Purpose Flour
1 tablespoon baking powder
3/4 cup orange juice
1 cup canola or vegetable oil
2 teaspoons lemon extract
zest of 1 lemon
1 pound frozen strawberries
2 (8-ounce) containers Kineret Non-Dairy Whipped Topping
1/2 cup confectioner’s sugar
1 tablespoon Gefen Vanilla Sugar
Preheat the oven to 325 degrees Fahrenheit.
In the bowl of an electric mixer, beat the eggs with the sugar until they become light colored.
Add the remaining ingredients and mix until a smooth batter forms. Pour into a well-greased spring-form pan and bake for about one hour, or until a toothpick inserted into the center comes out clean.
Let the cake rest for a few minutes, and then run a sharp knife around the inside of the pan. Open the ring of the pan to allow the cake to cool.
Thaw the strawberries slightly in a strainer and let most of the juices drip out.
Meanwhile, beat the whip into stiff peaks, adding the confectioner’s sugar and vanilla sugar as it stiffens. Fold in the strained strawberries and chill until ready to use.
Using a long, serrated bread knife, cut horizontally through the center of the cake. Spread a thin layer of cream on the bottom layer of the cake and then replace the top half of the cake.
Spoon dollops of cream over the cake and top with fresh strawberries and blueberries, if desired. Chill until 30 minutes before serving.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation