Recipe by Chaya Ruchie Schwartz

Summery Icebox Dessert

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Summery Icebox Dessert
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
2 Hours, 20 Minutes
Diets
- Vegetarian - Pescatarian

This is a great last-minute dessert that takes just a few minutes to put together. The biscuits get really moist and soft, so they stand in well for cake.

Ingredients

Summery Icebox Dessert

  • 16 Kedem Vanilla Tea Biscuits (approximately)

  • 1 cup pre-whipped whipped cream (or whip your own)

  • 1 cup store-bought custard (I use Baker’s Choice)

  • 1/2 cup fresh blueberries

  • 1/2 cup diced strawberries (fresh or frozen)

Directions

1.

Lay half the biscuits on the bottom of a loaf pan.

2.

Mix whip and custard and gently smear on top of the biscuits. Sprinkle blueberries and strawberries on top of whip. Repeat with a second layer.

3.

Refrigerate at least two hours so biscuits get soft. Keep refrigerated until ready to serve.

4.

To serve, slice between the biscuits for a neat cut.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

blueberries blueberry Chaya Ruchie Schwartz colorful cookies cookitnj cream easy prep egg-free Fourth of July icebox July 4th July Fourth kid-friendly kids no-bake no-recipe recipe quick-and-easy refrigerator snacks strawberries strawberry summer tea biscuits
Summery Icebox Dessert

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