Summery Salad with Dijon Vinaigrette and Sourdough Croutons
Dairy 1-2 Servings
- Dairy - Gluten - Wheat
- Vegetarian - Pescatarian
Summer salads are a highlight this season. With all the fresh produce available, I love combining fruits into my greens. Having Bowery Farms’ lettuce is incredibly convenient, easy and makes it quick to put together a delicious salad. Make the salad your own by swapping ingredients based on preferences or what you have on hand. Enjoy!
1. In a large bowl, combine salad components. Add dressing ingredients to a jar and shake well to emulsify. Pour over the salad and toss to coat. Top with croutons and serve.
Notes: For homemade croutons, toss stale bread cut into cubes with salt, garlic powder, dried parsley, and oil. Bake on 375 degrees Fahrenheit for 20 minutes until crisp.