1. Cook your pasta according to package directions in salted boiling water and reserve 1/3 cup of the water after cooking.
2. Place your fresh cherry tomatoes, crushed garlic, pesto and olive oil in your serving bowl and marinate for at least 20 minutes.
3. Pour in your drained pasta, pasta water, sun dried tomatoes and parmesan cheese on top of your marinating tomatoes.
4. Toss and serve with extra parmesan on top.