'Sun Dried' Tomato And Garlic Pasta

Submitted by Tzippy Weber The sun dried tomatoes and garlic in this dish, are made by roasting them slow and low. This technique really brings out their sweetness, and creates a caramelized and chewy texture. Feel free to use an assortment of colored tomatoes if you have.

Directions

Prepare the Sun Dried Tomatoes

1. Preheat your oven to 150 degrees Celsius or 300 degrees Fahrenheit.

2. Gently mix all the ingredients for the sun dried tomatoes. Spread onto a parchment lined baking sheet and bake for 90 minutes.

Prepare the Pasta

1. Cook your pasta according to package directions in salted boiling water and reserve 1/3 cup of the water after cooking.

2. Place your fresh cherry tomatoes, crushed garlic, pesto and olive oil in your serving bowl and marinate for at least 20 minutes.

3. Pour in your drained pasta, pasta water, sun dried tomatoes and parmesan cheese on top of your marinating tomatoes.

4. Toss and serve with extra parmesan on top.

Recipe tags

Cherry tomatoes Dairy Dairy dinners Family dinners Garlic Meatless dinners Meatless Mondays Milchig Milchige My kosher Mykosher Mykosher.com Noodles Parmesan cheese Parmesean cheese Pasta Pesto Pesto pasta Pesto sauce Sun dried tomatoes Sundried tomatoes Tomatoes Tzippy Weber