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Recipe by My Kosher Recipe Contest

Sun-Dried Tomato Pesto Olive Dip

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Sun-Dried Tomato Pesto Olive Dip
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

5 Minutes
Diets

No Diets specified

Submitted by Chaya Rabinowitz

This is good for Shabbos as a dip with your challa.

Ingredients

Main ingredients

  • 3 cloves of garlic

  • 2 ounces fresh basil

  • 3-oz bag of julienne cut sundried tomatoes ( I used California Sun Dry)

  • 3/4 cup olives

  • 3 Tablespoons olive oil

  • 1 Tablespoon lemon juice

Directions

Prepare the Dip

1.

Place all ingredients in a food processor. Process until you get the desired consistency.

Recipe tags

challah dip Chaya Rabinowitz dips garlic my kosher mykosher mykosher.com olive olive dip pesto quick-and-easy shabbat Shabbos sun dried tomatoes sundried tomato dip sundried tomatoes tomato and olive dip
Sun-Dried Tomato Pesto Olive Dip

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