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Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Chef Zissie has prepared the ultimate BBQ/Picnic menu – everything BUT the BBQ! These are the ultimate side dishes that will turn your BBQ from generic to AMAZING! Follow these easy steps and combine these side dishes with simple grilled steaks and chicken and your world of picnics/BBQ will be changed forever! Complete the menu: Smoked Eggplant Pasta, World Spiced Sweet Potato Wedges, Nectarine and White Asparagus Salad, Olive Tapenade, Toasted Corn Salsa.
This is so easy and lasts weeks in your fridge! If you have leftover dip, be sure to use it on chicken, in soup, on sandwiches or with your eggs!
1/2 quart sundried tomatoes in oil
2 tablespoons Gefen Olive Oil
1/2 cup fresh basil
2 tablespoons Bartenura Balsamic Vinegar
1/2 teaspoon salt, if needed
Add ingredients to food processor and blend.
Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com.
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Substitutes? Can you substitute sundried tomatoes that aren’t in oil?
How many frozen basil cubes is half cup fresh basil