Recipe by Chef Zissie

Sundried Tomato Dip

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings

No Allergens specified

Chef Zissie has prepared the ultimate BBQ/Picnic menu – everything BUT the BBQ! These are the ultimate side dishes that will turn your BBQ from generic to AMAZING! Follow these easy steps and combine these side dishes with simple grilled steaks and chicken and your world of picnics/BBQ will be changed forever! Complete the menu: Smoked Eggplant Pasta, World Spiced Sweet Potato WedgesNectarine and White Asparagus Salad, Olive Tapenade, Toasted Corn Salsa.


This is so easy and lasts weeks in your fridge! If you have leftover dip, be sure to use it on chicken, in soup, on sandwiches or with your eggs!


Main ingredients

  • 1/2 quart sundried tomatoes in oil

  • 2 tablespoons Gefen Olive Oil

  • 1/2 cup fresh basil


For the Dip


Add ingredients to food processor and blend.

About Chef Zissie

Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com.

Sundried Tomato Dip

Please log in to rate


Notify of
1 Comment
Oldest Most Voted
Inline Feedbacks
View all comments
5 years ago

Substitutes? Can you substitute sundried tomatoes that aren’t in oil?
How many frozen basil cubes is half cup fresh basil

Mark your comment as a question