Sundried Tomato Dip | Recipes

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Recipe by Chef Zissie

Sundried Tomato Dip

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Parve

Easy

6 Servings

Allergens

No Allergens specified

10 Minutes

Diets
- Vegetarian - Vegan - Gluten Free - Low Carb - Pescatarian - Paleo

Chef Zissie has prepared the ultimate BBQ/Picnic menu – everything BUT the BBQ! These are the ultimate side dishes that will turn your BBQ from generic to AMAZING! Follow these easy steps and combine these side dishes with simple grilled steaks and chicken and your world of picnics/BBQ will be changed forever! Complete the menu: Smoked Eggplant Pasta, World Spiced Sweet Potato Wedges, Nectarine and White Asparagus Salad, Olive Tapenade, Toasted Corn Salsa.

This is so easy and lasts weeks in your fridge! If you have leftover dip, be sure to use it on chicken, in soup, on sandwiches or with your eggs!

Ingredients

Main ingredients

1/2 quart sundried tomatoes in oil
2 tablespoons Gefen Olive Oil
1/2 cup fresh basil

2 tablespoons Bartenura Balsamic Vinegar
1/2 teaspoon salt, if needed

Directions

For the Dip

1.

Add ingredients to food processor and blend.

About Chef Zissie

Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com.

Recipe tags

blended gluten free healthy Italian cuisine Italian food kosher for passover kosher Italian food Pesach quick-and-easy sun dried tomatoes super easy tomato dip

Sundried Tomato Dip

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Z

5 years ago

Substitutes? Can you substitute sundried tomatoes that aren’t in oil?
How many frozen basil cubes is half cup fresh basil

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