Please enter the email you’re using for this account.
I love this dressing on pretty much any salad situation, but it’s extra good in a ‘grain bowl’. Place about 2/3 cup (125 grams) cooked grains in a bowl (pearl barley, brown rice, or quinoa), top with roasted vegetables and some nuts, and drizzle with the dressing. It’s also good over steamed broccoli or with a simple poached chicken or tuna salad.
Makes about 3/4 cup
grated zest and juice of 1 orange
1/2 cup (125 milliliters) Gefen Extra-Virgin Olive Oil
2 tablespoons Tuscanini Apple Cider Vinegar
1 tablespoon white miso
1 teaspoon soy sauce
1 teaspoon Gefen Maple Syrup
1/4 teaspoon ground turmeric (mostly for colour)
3-centimeter (1-and-1/4-inch) piece ginger, peeled and roughly chopped
Add all of the ingredients to a blender and blitz for about 30 seconds or until well combined. Add some water if the dressing is a little too thick. Check and adjust the flavour so that it’s the perfect mix of salty, tangy and a tiny bit sweet. Store the dressing in the fridge for up to four days.
Recipe excerpted with permission from Around the Kitchen Table: Good things to cook, create and do – the whole year through (Murdoch Books, 2022). Purchase on Amazon.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation