1. Bake breaded cauliflower according to package directions. Keep them in the oven a bit longer so they get crispy.
2. Cut lettuce into smaller pieces.
3. In a large salad bowl, layer lettuce, cucumbers, mango, cauliflower, and cashews.
4. In a bowl, dissolve sugar in water. Add the rest of the dressing ingredients and mix to combine.
5. Pour dressing over salad.