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Recipe by Gitty Friedman

Sunshine Salad

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Sunshine Salad
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Soy - Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

This salad is a very different kind of combination, but it really works! Keep all the components separate until it’s ready to be served.

Ingredients

Salad

  • 1/2 mango, diced

  • handful of cashews, halved

Dressing

  • 1/4 cup sugar

  • 1/8 cup hot water

  • 1/2 cup orange juice

  • 1 tablespoon Glicks Soy Sauce

Directions

Prepare the Sunshine Salad

1.

Bake breaded cauliflower according to package directions. Keep them in the oven a bit longer so they get crispy.

2.

Cut lettuce into smaller pieces.

3.

In a large salad bowl, layer lettuce, cucumbers, mango, cauliflower, and cashews.

4.

In a bowl, dissolve sugar in water. Add the rest of the dressing ingredients and mix to combine.

5.

Pour dressing over salad.

About:

Styling by Shainy Maiman Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

breaded cauliflower Gitty Friedman lettuce salad mango nuts refreshing salad sweet dressing teen
Sunshine Salad

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