Super Easy Copycat Fruit Riot

Esty Wolbe Esty Wolbe
Leave a review

Perfect for snacking, these fruity bites are best served frozen and shared with family.

Watch the full episode on Easy Does It with Esty.

20m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

  1. Combine sugar and sour salt.

  2. Squeeze lemon over fruits.

  3. Dip fruits into sugar.

  4. Freeze for a few hours or overnight.

Notes:
If using more fruit, you can scale up the sugar/salt mixture. Or any ratio of 1:4 will do.

Suggested Recipes

Explore

cookingwithtantrums easy does it Esty Wolbe frozen treats fruit
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Rachel Ehrman

Cld I use lemon juice instead of a fresh lemon?

Raquel Malul Kosher.com Team
Reply to Rachel Ehrman

Sure!