Combine sugar and sour salt.
Squeeze lemon over fruits.
Dip fruits into sugar.
Freeze for a few hours or overnight.
Directions
Notes:
If using more fruit, you can scale up the sugar/salt mixture. Or any ratio of 1:4 will do.
Perfect for snacking, these fruity bites are best served frozen and shared with family.
Watch the full episode on Easy Does It with Esty.
Episode for this recipe
Combine sugar and sour salt.
Squeeze lemon over fruits.
Dip fruits into sugar.
Freeze for a few hours or overnight.
Notes:
If using more fruit, you can scale up the sugar/salt mixture. Or any ratio of 1:4 will do.
Cook Better. Plan Smarter.

Perfect for snacking, these fruity bites are best served frozen and shared with family.
Watch the full episode on Easy Does It with Esty.
Combine sugar and sour salt.
Squeeze lemon over fruits.
Dip fruits into sugar.
Freeze for a few hours or overnight.
We respect your inbox. We only send the good stuff: tasty recipes, useful tips, and holiday menus you’ll be glad to have.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Cld I use lemon juice instead of a fresh lemon?
Sure!