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Parve
Easy
6 Servings
Allergens 
15 Minutes
Diets
When thinking of a crunch element to add to this party, I immediately thought of a nut mix. Not only is this recipe delicious as a topping, but it’s also a great snack. Yields 1 pound (450 grams)
1 cup shelled, unsalted peanuts
1 cup raw, unsalted almonds
2 tablespoons oil, such as Gefen Canola Oil
2 teaspoons light brown sugar
2 teaspoons Haddar Kosher Salt
1 teaspoon Pereg Garlic Powder
1 teaspoon chili powder
1 teaspoon paprika
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Put all ingredients into a large ziplock bag and mix well.
Using a heavy object, slightly smash the nuts. Place the nut mix on a Gefen Parchment Paper-lined baking sheet in a single layer. Slide the pan into the oven and bake for 10–15 minutes. Watch carefully that it shouldn’t burn.
Remove from the oven and allow it to cool fully before storing in an airtight container.
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