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Submitted by Yael Friedman
These brownies are just like fudge. They have a very thin crisp top (which I think is mandatory in all brownies) but inside are just as gooey as you can get and still be a brownie. They have a great chocolate flavor and are made without any margarine (so no hydrogenated oils)
2 oz plus 1/3 cup chocolate chips
1/2 c canola oil
2 eggs
3/4 c granulated sugar
1/2 t salt
1/2 t vanilla extract
2 Tablespoons cocoa powder
1/3 c all-purpose flour
Preheat oven to 350 degrees F.
Melt the chocolate chips and canola oil together over a double boiler and let cool.
Whisk together the eggs and sugar until thick.
Whisk the salt, vanilla and cocoa powder into the eggs.
Whisk in the melted chocolate until you have a thick batter.
Fold in the flour.
Fold in the additional chocolate chips (if using).
Pour into an 8×8-in pan.
Bake for 30-35 minutes.
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how mantis this batter gonna make