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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This is the EASIEST, most DELICIOUS snack that takes minutes to make!
Submitted by Whisk reader HG.
oil, such as Gefen Canola
brown sugar
cornflakes
Combine equal parts oil, honey, cocoa, brown sugar in a pot (amounts depend on how many you want to serve). Heat while stirring until it starts to bubble.
Pour in enough cornflakes to get evenly coated with the mixture. Start with a little and keep adding so you are not left with a half-coated mixture of cornflakes.
Divide into cupcake holders. Allow to cool and harden.
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very easy but i found they were much to oily…
I think half the amount of oil would work perfect too!!
can you just give me an idea how much cocoa etc you need? lets say for 5 cups cornflakes?
Please see step 1- I would say maybe 1/2 cup…
Amazing! great snack! i added in peanuts and cashews which was a delicious upgrade:)
sooo good better than the bag