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Super Simple Eggplant Parmesan

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Super Simple Eggplant Parmesan
Dairy Dairy
3 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Carb

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Directions

1. Preheat oven to 425 degrees Fahrenheit.
2. Drizzle the eggplant slices with olive oil, sprinkle salt, and pepper, and bake for 15 minutes or until soft.
3. Cover with bottled pasta sauce, and sprinkle with garlic powder, oregano, and more black pepper. Pour over shredded cheese to cover and return to oven until cheese is melted and bubbly.

Recipe tags


9 days Aubergines Eggplants Kid-friendly Kids No recipe recipes Quick-and-easy Rikki Samuels Super easy Weeknight dinner
Super Simple Eggplant Parmesan

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adina davidsohn
adina davidsohn
4 months ago
0
Shaindy
Shaindy
1 year ago

So simple and healthy and oh so delicious!

0
Shaindy
Shaindy
1 year ago

Delicious!

0
wpdiscuz   wpDiscuz

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