Place all tapenade ingredients in a food processor and process until fine.

Roll out the puff pastry dough. Spread the tapenade over the dough and roll up jelly-roll style. Freeze for half an hour.

Preheat oven to 350° F. Slice puff pastry roll into thin spirals and arrange on a Gefen Parchment Paper-lined baking sheet.

Bake for 20–25 minutes, until golden.