Recipe by Sara Wasserman

Super Spirals

Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Wheat

Ingredients

For Tepenade

  • salt, to taste

  • pepper, to taste

For Spirals

Directions

Prepare the Spirals

1.

Place all tapenade ingredients in a food processor and process until fine.

2.

Roll out the puff pastry dough. Spread the tapenade over the dough and roll up jelly-roll style. Freeze for half an hour.

3.

Preheat oven to 350° F. Slice puff pastry roll into thin spirals and arrange on a Gefen Parchment Paper-lined baking sheet.

4.

Bake for 20–25 minutes, until golden.

Super Spirals

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