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Recipe by Rena Tuchinsky

Sushi Bowls

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Sushi Bowls
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy
1 Hour, 20 Minutes
Diets
- Pescatarian - Gluten Free

You’ll be surprised how easy it is to prepare this delicious sushi supper. The best part- everyone can choose what they put in their bowl and they serve themselves! Feel free to add other items you’d like to your bowls such as shredded carrots, fresh mango, edamame, or cooked and cubed sweet potato.   For more super easy suppers that will please everyone at the table, watch Supper, Again?

Ingredients

Sushi Bowls

  • oven baked sushi rice, see below

  • salmon teriyaki, see below

  • crispy nori or seaweed snacks, see below

  • diced cucumbers

  • cubed avocado

  • diced kani

  • crunchy fried onions

  • teriyaki sauce

  • soy sauce

  • pickled ginger

Oven Baked Sushi Rice

  • 2 cups sushi rice, rinsed

  • 2 and 1/2 cups water

  • 1 tablespoon vinegar

  • 1 tablespoon sugar

  • 1/2 teaspoon salt

Salmon Teriyaki

  • 1 side of salmon filet

  • 2 Dorot garlic cubes, defrosted

  • 1/4 cup teriyaki sauce

Crispy Nori

  • 1 package nori (seaweed sheets)

Directions

Prepare the Oven Baked Sushi Rice

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Place the rice and water into a baking dish. Cover tightly and bake for 50 minutes.

3.

In a small bowl mix together the vinegar, sugar and salt.

4.

Once the rice is done, uncover and pour over the vinegar mixture. Mix gently into the hot rice.

5.

Cover loosely for five minutes and allow to cool a bit before serving.

Prepare the Salmon Teriyaki

1.

Spread the garlic over the salmon then drizzle with teriyaki to cover.

2.

Bake uncovered at 400 degrees Fahrenheit for 15 to 20 minutes or until cooked through.

Prepare the Crispy Nori

1.

You can buy seaweed snacks instead, but it’s actually very easy to make yourself! Cut each sheet into quarters by stacking all the sheets and cutting down the middle. Stack again and cut down the middle once more.

2.

Place on a baking sheet only slightly overlapping. Bake at 375 degrees Fahrenheit for three minutes. If your oven has a fan/convection setting it’ll crisp up even faster and more evenly. Watch that it doesn’t burn.

3.

Use the seaweed as little “taco” shells for the sushi bowl and enjoy!

Recipe tags

bowls carrots edamame mango meal in one rena tuchinsky sushi sweet potatoes teen
Sushi Bowls

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FAIGY
FAIGY
11 months ago

I love Rena’s recipes!!!! Their really yummy and easy.
The sushi salad was delicious!!! Baking the rice in the oven is an awesome idea:)

0
nancy
nancy
1 year ago

sounds really nice! You can add romaine lettuce it really adds to your sushi bowl.

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wpdiscuz   wpDiscuz

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