Recipe by My Kosher Recipe Contest

Sushi Donuts

Print
Parve Parve
Medium Medium
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • tempura batter and oil (optional)

  • saran wrap

  • silicone doughnut mold

  • spicy mayo or sweet sauce

  • nori

  • cooked sushi rice

  • sushi toppings and fillings

Directions

Prepare the Sushi Donuts

1.

Prepare your silicone mold and layer it with a sheet of saran wrap. Poke little holes in the center of every doughnut so the saran wrap cups right in.

2.

Line the bottom with a thin sliver of your favorite sushi toppings (example: avocado, cucumbers, mango, fish).

3.

Fill the doughnut with sushi rice only halfway. Pinch the center of the rice to make an indentation so that you have room for fillings.

4.

Fill with desired filling (example: cooked salmon, shredded veggies, kani, etc.)

5.

Seal the rest of the doughnut with rice making sure that it’s tightly stuffed.

6.

Cut a square of nori three by three and place it on a doughnut.

7.

Let rest for five minutes and then carefully turn over your doughnuts. (For a tempura doughnut, dip in batter and deep fry).

8.

Drizzle with spicy mayo and enjoy!

Sushi Donuts

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sher Rose
Sher Rose
3 years ago

Wow. Gorgeous.