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Recipe by My Kosher Recipe Contest

Sushi Latkes

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Sushi Latkes
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

A Japanese twist to commemorating the Greek miracle!


Submitted by Esty Gross

Ingredients

Main ingredients

  • sushi rice, cooked to package instructions

  • julienned vegetables, kani, fish, or any sushi filler of your desire

  • Tempura batter

  • oil, for frying

Directions

Prepare the Sushi Latkes

1.

Roll out the rice on a clean surface using a parchment paper over it. With a three inch cookie cutter cut out circles of rice.

2.

Fill the center of half of your circles with rice leaving a 1/2 inch empty all around the edges.

3.

Place a empty sushi circle directly over each full one; using a fork press the edges down (if the rice gets sticky, you can make the fork wet).

4.

Dip the sushi circles into the tempura batter getting a thick coat of batter (re-dip if necessary).

5.

Fry in sizzling oil until each side turns golden.

6.

Serve hot with your favorite sushi sauces. Eat and enjoy!

Recipe tags

Channuka channukah chanuka Chanukah Esty Gross hannuka Hannukah hanuka Hanukah Hanukkah latkas latkes mashup my kosher mykosher mykosher.com sushi
Sushi Latkes

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