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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Sweet and citrusy baby potatoes, the name says it all. This recipe is proof that classics can always be reinvented. The citrus flavor together with the sweetness of the brown sugar brings out an incredible profile that is hard to beat.
1 (28-ounce) bag red baby potatoes, washed and halved
2 tablespoons Tuscanini Olive Oil
2 tablespoons Tuscanini Lemon Juice
2 tablespoons brown sugar
1 and 1/2 teaspoons salt
1 and 1/2 teaspoons Pereg Garlic Powder
1/4 teaspoon pepper
Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with foil.
In a large bowl or a Ziploc bag, toss potatoes with olive oil, lemon juice, brown sugar, salt, garlic powder, and pepper. Mix until potatoes are fully coated. Place potatoes on prepared baking sheet, cut-side down. Roast for 50 minutes.
Photo by Chay Berger. Food Styling by Faigy Cohen.
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