Recipe by Tamar Teitelbaum

Rosemary Baby Potatoes

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1/2 teaspoon black pepper

  • 1 tablespoon rosemary

Directions

Prepare the Baby Potatoes

1.

Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper.

2.

Spread potatoes on prepared sheet pan.

3.

Drizzle olive oil over the potatoes evenly. Sprinkle kosher salt, black pepper, and rosemary over the potatoes.

4.

Toss to coat evenly.

5.

Roast the potatoes at 350 degrees for 30 minutes, then turn up the heat to 425 and roast for 15 more minutes.

Notes:

Serve hot or store and reheat. These will keep for three to four days in the fridge. They can also be frozen and rewarmed in the oven.
Rosemary Baby Potatoes

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