1 pound Beleaves Frozen Cauliflower Florets, defrosted and drained

1 cup shredded carrot

2 cucumbers, sliced

6 mini bell peppers, sliced

1 wedge red onion, sliced

1/4 cup salted cashews

2 tablespoons Gefen Mayonnaise

1 tablespoon apricot jam, such as Tuscanini

1 and 1/2 tablespoons oil

2 teaspoons Tuscanini Lemon Juice

1/2 teaspoon salt