Prepare the Sweet and Salty Cookie Squares
Preheat oven to 350 degrees Fahrenheit. Grease and flour an eight-inch baking pan.
Press nine raw Kinneret chocolate chip cookies down in the bottom of the pan.
Top cookies with Lotus spread, then chocolate chips, then mini marshmallows.
Top with pretzels.
Break small chunks of the three remaining raw cookies and scatter them over the top.
Bake for about 20 minutes.
Allow to cool, cut into squares, and drizzle with additional Lotus spread if desired.
What Cooks Are Saying
5 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
what can I replace cookie butter with? Peanut butter?
Sure!