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Recipe by Esty Wolbe

Sweet and Salty Flowers

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Sweet and Salty Flowers
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Sweet and Salty Flowers

  • pretzels

Directions

Prepare the Sweet and Salty Flowers

1.

Microwave white chocolate for one minute to melt. If not melted, microwave for another 30 seconds. Continue until melted.

2.

Lay out pretzels on a work surface protected with Gefen Parchment Paper. Drop a small spoonful of melted chocolate onto each pretzel.

3.

Working quickly, press candy coated chocolates onto the melted white chocolate to resemble a flower. Use whichever colors you like for the centers and the petals.

4.

Refrigerate until the white chocolate hardens. Enjoy your sweet and salty treat!

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Recipe tags

Cooking with Tantrums easy does it Esty Wolbe salty Shavuos Shavuot sweet
Sweet and Salty Flowers

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magdalena chmiel
magdalena chmiel
1 year ago

Very interesting recipes.

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