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Recipe by Faigy Grossman

Sweet and Salty Layered Mocha-Chocolate Pie

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Parve Parve
Easy Easy
15 Servings
Allergens
1 Hour, 30 Minutes
Diets

Who doesn’t love a fudgy, chocolaty dessert? With the addition of a bit of salt, this favorite goes up a notch.

Ingredients

Bottom Layer

  • 3/4 cup (1 and 1/2 sticks) margarine (soy-free if needed)

  • 1 and 1/4 cups light brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon Haddar Baking Powder

  • 1 and 3/4 cups flour

  • 1 tablespoon coffee granules, dissolved in 1 tablespoon hot water

  • 1 cup Gefen Chocolate Chips

  • 1/2 cup coffee chips

  • salt, for sprinkling

Top Layer

  • 1 cup oil

  • 2 and 1/4 cups sugar

  • 4 eggs

  • 1/2 cup Gefen Cocoa Powder

  • 3 teaspoons vanilla extract

Directions

Prepare the Pie

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

In a large mixing bowl, beat margarine and sugar until light and fluffy.

3.

Add eggs, vanilla, baking powder, flour, and dissolved coffee and beat until combined.

4.

On low speed, mix in chocolate and coffee chips until fully incorporated.

5.

Grease two nine-inch (23-centimeter) round pans and divide batter evenly among them. Sprinkle the batter with salt to your liking. (I used about 1/4 teaspoon salt, divided between both pies.)

6.

Place all ingredients for the top layer into the mixer. (No need to wash out the bowl first.) Beat until smooth.

7.

Divide evenly and spread over the bottom layer in the two pans. Sprinkle with walnut nibs, if desired.

8.

Bake for one hour, or until tops are firm (centers will still be a bit soft when tested with a toothpick; this is how you want it!). Remove from oven and set aside to cool.

9.

Serve warm with a scoop of ice cream.

Prepare the Pie

Yields 2 9-inch (23-centimeter) pies

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Sweet and Salty Layered Mocha-Chocolate Pie

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Devorah Posner
Devorah Posner
4 years ago

freezer? Does this pie freeze well?

Question
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Raquel
Raquel
Reply to  Devorah Posner
4 years ago

yes

Estee
Estee
4 years ago

Delicious! This is easy and delicious! And it’s makes 2 which is a bonus!

Raquel
Raquel
Reply to  Estee
4 years ago

We are so happy that you enjoyed this recipe!