Log in to your account
Notes: Can be prepared two days ahead of time. Store, covered, in the refrigerator or freeze up to three months. Defrost in the refrigerator. Rewarm, covered, in a warming drawer or 300 degrees Fahrenheit oven.
pesacg
how to convert this recipe for oesach?
Which ingredient is an issue for you to use on Pesach? Once you know that, you can see what replaces that ingredient.
Is the cooking time the same if I have a roast without a bone?
The cooking time should be similar, but keep an eye on it.
Wonderful Was a very easy recipe with great results