2 tablespoons Gefen Olive Oil

4 (5-ounce) Delmonico steaks

Haddar Kosher Salt, for sprinkling

coarse black pepper, for sprinkling

6 tablespoons chopped fresh parsley

8 cloves garlic, minced

3 tablespoons chopped fresh thyme

1 cup sliced fresh mushrooms

1 cup Manischewitz Chicken Broth

1/4 cup Baron Herzog Chenin Blanc or other white wine

1 tablespoon flour dissolved in 1/2 cup water (optional)

1 and 1/2 pounds fresh asparagus, both ends removed (see note)

1 pint grape tomatoes, halved

1 cup fresh sliced mushrooms

1 cup enoki mushrooms

1/2 cup fresh basil chiffonade (sliced into thin strips)

5 tablespoons Gefen Olive Oil

4 cloves garlic, minced

salt, to taste

coarse black pepper, to taste