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Sweet and Savory Roasted Potatoes


Submitted by Charnie Kohn


When I first made this recipe I knew it was an instant winner. By the time I went to plate it there was almost nothing in the pan!



Preheat the oven to four hundred degrees. Rinse the potatoes and pat dry.


Cut each potato in four and dump in a nine x 13 pan. Add the rest of the ingredients and mix well.


Bake uncovered for an hour and a half. Mix once or twice in between.