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Meat
Easy
3-5 Servings
Allergens 
No Allergens specified
3 Hours, 10 Minutes
Diets
This is my all-time favorite meat recipe because it’s so easy. Just meat plus two ingredients. Mix, pour, bake, and serve — no marinating, searing, or pre-slicing necessary. Just slice it right before serving. It freezes like a dream, so make a big batch, divide it up, and you’re set!
1 and 1/2 pounds (680 grams) skirt steak (if you prefer less salty meat, soak it for two hours, changing the water every 30 minutes)
1/4 cup Heaven & Earth Coconut Aminos
1/4 cup silan, such as Heaven & Earth Date Syrup
Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). Place the meat in a baking dish.
Mix the coconut aminos and silan and pour it over the meat.
Cover tightly and bake for three hours for a single recipe, four hours if doubled, and five hours if tripled.
Styling and Photography by Sara Goldstein
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Do I slice it before freezing or freeze it whole?
I like to slice before freezing
Can I sub the silan with maple syrup?
Sure!
Hi, The meat store that I buy my meat from doesn’t have skirt steak.
Is there any similar kind of steak that I can make this recipe with? I would love something similar to skirt steak as I like the taste and texture of skirt steak.
Can you ask your butcher what the closest thing they sell to skirt steak is? It’s hard to recommend something since I don’t know what they sell in your butcher shop!