Brisket is a holiday favorite in many Jewish homes. Feed your crowd and keep them happy with this sweet and tender beef brisket with smoky barbecue flavor.
Sweet and Smoky Brisket
- Cooking and Prep: 3 h
- Serves: 6
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No Allergens
Ingredients (10)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Brisket
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Preheat the oven to 325 degrees Fahrenheit.
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Season your brisket on both sides with the Montreal steak seasoning.
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Sear both sides of your meat on high heat until a dark crust forms.
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Meanwhile, add the sliced onions to a nine- by 13-inch pan in a layer. Add the garlic cloves and half the rosemary on top.
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Combine coke, onion soup mix, paprika, salt, pepper, and BBQ sauce in a small bowl.
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Place the seared brisket on top of the bed of onions, garlic, and rosemary. Pour the sauce over the brisket and cover tightly with tin foil.
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Bake the brisket for two and a half hours on 325 degrees.
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Serve immediately, or cool and place in the freezer/fridge, and slice it before you heat it up to serve.
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Sweet and Smoky Brisket
Smoke d brisket
I just bought a smoke gun. Can I use it with this recipe? Should I adjust the recipe in any way if i use it?would you recommend using cherrywood , maple/bourbon, apple or hickory? Thanks for your help
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Sweet and Smoky Brisket
Smoke d brisket
I just bought a smoke gun. Can I use it with this recipe? Should I adjust the recipe in any way if i use it?would you recommend using cherrywood , maple/bourbon, apple or hickory? Thanks for your help