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Parve
Easy
6 Servings
Allergens 
40 Minutes
Diets
This nut mix came together in a cinch and disappeared even faster! Yields 4 cups mixed nuts
1 and 1/2 teaspoons salt
1 tablespoon brown sugar
1 and 1/2 teaspoons sugar
1 and 1/2 teaspoons Pereg Paprika
1/3 teaspoon Pereg Garlic Powder
1/3 teaspoon ground mustard
1/4 teaspoon ground cumin
1/8 teaspoon Pereg Ground Ginger
1/4 teaspoon chili powder
2 egg whites
1 cup roasted and salted almonds
1 cup honey-glazed pecans
1 cup raw cashews
1 cup roasted and salted pumpkin seeds
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a small bowl, combine the spices. Set aside.
Whisk egg whites in a mixing bowl until foamy. Add nuts and toss to coat. Sprinkle spice mixture over the nuts and toss again.
Spread nuts out in a single layer on a parchment-lined baking sheet and spray lightly with cooking spray. Bake for 25 minutes, stirring occasionally. Cool on a wire rack for about an hour. Store in an airtight container.
Styling and photography by Sina Mizrahi
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