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Recipe by Chavi Feldman

Sweet and Smoky Nut Blend

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Sweet and Smoky Nut Blend
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This nut mix came together in a cinch and disappeared even faster!   Yields 4 cups mixed nuts

Ingredients

Sweet and Smoky Nut Blend

  • 1/4 teaspoon chili powder

  • 2 egg whites

  • 1 cup roasted and salted almonds

  • 1 cup honey-glazed pecans

  • 1 cup raw cashews

  • 1 cup roasted and salted pumpkin seeds

  • Gefen Cooking Spray

Directions

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

In a small bowl, combine the spices. Set aside.

3.

Whisk egg whites in a mixing bowl until foamy. Add nuts and toss to coat. Sprinkle spice mixture over the nuts and toss again.

4.

Spread nuts out in a single layer on a parchment-lined baking sheet and spray lightly with cooking spray. Bake for 25 minutes, stirring occasionally. Cool on a wire rack for about an hour. Store in an airtight container.

Credits

Styling and photography by Sina Mizrahi

Recipe tags

chavi feldman food gifts mishloach manot nut blend nuts shalach manot
Sweet and Smoky Nut Blend

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