Sweet and Smoky Sweet Potatoes

The cooking method for these potatoes comes from Kim Kushner and it is amazing!!

1h 10m 6
Easy Vegetarian Vegan Pescatarian Gluten Free Passover Parve

Directions

Prepare the Sweet Potatoes

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Mix together all ingredients except sweet potatoes.

  3. Brush mixture on all sides of sweet potato. Place skin-side up on the prepared baking sheet.

  4. Bake for one hour.

Suggested Recipes

Explore

baked clean eating Erin Grunstein erin.eats.mtl kosher for passover paprika Pesach plant-based quick-and-easy rosemary side dishes spices
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

3 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Betty

delish!