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Recipe by Erin Grunstein

Sweet and Smoky Sweet Potatoes

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Sweet and Smoky Sweet Potatoes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

The cooking method for these potatoes comes from Kim Kushner and it is amazing!!

Ingredients

Main ingredients

  • 1 tablespoon smoked paprika

  • 1 tablespoon brown sugar

  • 1 teaspoon Gefen Garlic Powder

  • 1/2 teaspoon salt

  • pepper

Directions

Prepare the Sweet Potatoes

1.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Mix together all ingredients except sweet potatoes.

3.

Brush mixture on all sides of sweet potato. Place skin-side up on the prepared baking sheet.

4.

Bake for one hour.

Recipe tags

baked clean eating Erin Grunstein erin.eats.mtl kosher for passover paprika Pesach plant-based quick-and-easy rosemary side dishes spices super easy sweet potatoes whole food
Sweet and Smoky Sweet Potatoes

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Betty
Betty
3 years ago

delish!

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