I am a real fan of fresh and don’t freeze much, but desperate times call for desperate measures. I discovered that if I froze my raw roast in this marinade, the results were beyond. You will love it too, guaranteed.
Sweet-and-Sour French Roast
Recipe By Rivky Kleiman
- Cooking and Prep: 2 h
- Serves: 10
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No Allergens
Ingredients (12)
Marinade
Roast
Sommelier Suggests
Start Cooking
Make the Roast
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Place all marinade ingredients in a ziplock bag. Mix together very well. Wash and dry roast and place in marinade. Allow to marinate for at least an hour, or overnight in the refrigerator.
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Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Transfer meat and sauce to a 9 x 13-inch roasting pan. Sprinkle with salt and pepper. Cook uncovered for 18–22 minutes per pound. You may also freeze the meat raw in the marinade. Defrost and then bake.
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Replies:
I think you should be able to cook it low and slow, however, I would make sure this is enough liquid so it doesn't dry out.
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Replies:
I think you should be able to cook it low and slow, however, I would make sure this is enough liquid so it doesn't dry out.
