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Meat
Medium
10 Servings
Allergens 
No Allergens specified
2 Hours
Diets
No Diets specified
I am a real fan of fresh and don’t freeze much, but desperate times call for desperate measures. I discovered that if I froze my raw roast in this marinade, the results were beyond. You will love it too, guaranteed.
1 (3–5 pound) French roast
salt, to taste
pepper, to taste
1 cup Gefen Tomato Sauce
2 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
1/4 teaspoon Gefen Allspice
1 clove garlic, crushed or 1 Gefen Frozen Garlic cube
10 ounces grape jelly
1/4 cup Gefen Maple Syrup
Place all marinade ingredients in a ziplock bag. Mix together very well. Wash and dry roast and place in marinade. Allow to marinate for at least an hour, or overnight in the refrigerator.
Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Transfer meat and sauce to a 9 x 13-inch roasting pan. Sprinkle with salt and pepper. Cook uncovered for 18–22 minutes per pound. You may also freeze the meat raw in the marinade. Defrost and then bake.
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can I cook the meat from this recipe low and slow? I would like to leave it in overnight on YT. thannks!
I think you should be able to cook it low and slow, however, I would make sure this is enough liquid so it doesn’t dry out.