Sweet and Sour Meatballs

Dining In Recipe By
  • Cooking and Prep: 2 h
  • Serves: 8
  • Contains:

The perfect combination of sweet and sour, these meatballs are tender yet firm, holding their shape beautifully. Feel free to shape the meatballs as big or small as you like. This recipe will become a staple on your dinner rotation, because they're that good!

Ingredients (12)

Main ingredients

Sauce

Start Cooking

To Prepare

  1. Mix the bread crumbs, eggs, salt, pepper, and sugar together with the ground meat. 

  2. In a six quart pot, sauté onions for sauce; add the rest of the sauce ingredients. 

  3. Form the meat mixture into small balls, add to pot and cook in the sauce for one and 1/2 to two hours.

Tip:

Can be served as a main dish or made into small balls and served as an appetizer. Serve over rice or pasta.

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  • Nechama

    Sweet and Sour Meatballs

    Posted by nechamalevi |July 5, 2020
    0
  • Felicity  Isserow

    Sweet and Sour Meatballs

    Cant wait to try this Recipe Tomorrow Just what I feel like making for supper with Pasta or Brown Rice. Regards Felicity Isserow
    Posted by Felicity Isserow |November 26, 2019
    0
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Community Rating
4 / 5 stars of 2 total reviews
  • Nechama

    Sweet and Sour Meatballs

    Posted by nechamalevi |July 5, 2020
    0
  • Felicity  Isserow

    Sweet and Sour Meatballs

    Cant wait to try this Recipe Tomorrow Just what I feel like making for supper with Pasta or Brown Rice. Regards Felicity Isserow
    Posted by Felicity Isserow |November 26, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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