The perfect combination of sweet and sour, these meatballs are tender yet firm, holding their shape beautifully. Feel free to shape the meatballs as big or small as you like. This recipe will become a staple on your dinner rotation, because they're that good!
Sweet and Sour Meatballs
- Cooking and Prep: 2 h
- Serves: 8
Mix the bread crumbs, eggs, salt, pepper, and sugar together with the ground meat.
In a six quart pot, sauté onions for sauce; add the rest of the sauce ingredients.
Form the meat mixture into small balls, add to pot and cook in the sauce for one and 1/2 to two hours.
Can be served as a main dish or made into small balls and served as an appetizer. Serve over rice or pasta.