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8 Servings
2 Hours
Allergens
Tips:
Can be served as a main dish or made into small balls and served as an appetizer. Serve over rice or pasta.
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When cooking, is the pot uncovered or covered?
Covered
If I could give 10 stars I would. This is simply the best sweet and sour meatball recipe out there. I can’t stop craving it every week!
Was a hit! I actually made the sauce in a saucepan but baked the meatballs. It was delicious! Thank you for a great recipe!
delicious! I used a combination of chicken and meat and came out very tender
What percent of ground beef do you suggest to use?
Whatever you prefer/can find but I think 70% lean is pretty standard.
I love it it is the best!!!
These were delicious, easy to make, and were quickly eaten!
Delicious – full of flavor !
It was yum and enjoyed by all! Was quick and easy to make, would definitely make it again!
Cant wait to try this Recipe Tomorrow Just what I feel like making for supper with Pasta or Brown Rice. Regards Felicity Isserow
Enjoy!