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Sweet and Sour Meatballs


The perfect combination of sweet and sour, these meatballs are tender yet firm, holding their shape beautifully. Feel free to shape the meatballs as big or small as you like. This recipe will become a staple on your dinner rotation, because they’re that good!


1. Mix the bread crumbs, eggs, salt, pepper, and sugar together with the ground meat.
2. In a six-quart pot, sauté onions for sauce; add the rest of the sauce ingredients. Bring to a boil, then lower to a simmer. In the meantime, form the meatballs.
3. Form the meat mixture into small balls, add to pot and cook in the sauce for one and a half to two hours.


Can be served as a main dish or made into small balls and served as an appetizer. Serve over rice or pasta.