Sweet and Sour Tongue

  • Cooking and Prep: 6 h
  • Serves: 12
  • No Allergens

Ingredients (7)

Sauce

Tongue

Sommelier Suggests

Start Cooking

Prepare the Tongue

  1. Place tongue in a heavy skillet. Add water to cover and cook for three hours. Cool thoroughly and peel off skin. Slice thinly and place into a six-quart pot.

  2. Combine remaining ingredients an a three-quart pot and bring to a boil.

  3. Pour over sliced tongue. Simmer for 45 minutes over low heat or reheat in oven at 375 degrees Fahrenheit for one hour.

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