Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Sweet and Sour Tongue
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 6 h
- Serves: 12
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No Allergens
Ingredients (7)
Sauce
Tongue
Sommelier Suggests
Start Cooking
Prepare the Tongue
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Place tongue in a heavy skillet. Add water to cover and cook for three hours. Cool thoroughly and peel off skin. Slice thinly and place into a six-quart pot.
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Combine remaining ingredients an a three-quart pot and bring to a boil.
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Pour over sliced tongue. Simmer for 45 minutes over low heat or reheat in oven at 375 degrees Fahrenheit for one hour.
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