Sweet and Sour Tongue

  • Cooking and Prep: 6 h
  • Serves: 12
  • No Allergens

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (7)



Sommelier Suggests

Start Cooking

Prepare the Tongue

  1. Place tongue in a heavy skillet. Add water to cover and cook for three hours. Cool thoroughly and peel off skin. Slice thinly and place into a six-quart pot.

  2. Combine remaining ingredients an a three-quart pot and bring to a boil.

  3. Pour over sliced tongue. Simmer for 45 minutes over low heat or reheat in oven at 375 degrees Fahrenheit for one hour.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!