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Recipe by Nitra Ladies Auxiliary

Sweet and Sour Tongue

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Sweet and Sour Tongue
Meat Meat
Easy Easy
12 Servings
Allergens

No Allergens specified

6 Hours
Diets
- Gluten Free

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Tongue

  • 3 pounds unpickled tongue

Sauce

  • 1 and 1/2 cups water

  • 1/4 pound dried apricots

Wine Pairing

Vitkin Pinot Noir

Directions

Prepare the Tongue

1.

Place tongue in a heavy skillet. Add water to cover and cook for three hours. Cool thoroughly and peel off skin. Slice thinly and place into a six-quart pot.

2.

Combine remaining ingredients an a three-quart pot and bring to a boil.

3.

Pour over sliced tongue. Simmer for 45 minutes over low heat or reheat in oven at 375 degrees Fahrenheit for one hour.

Recipe tags

classic Jewish foods holiday meat Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana special occasion Succos Succot Sukkos sweet 'n sour sweet and sour tongue traditional yom tov meats
Sweet and Sour Tongue

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