Sweet and Sticky BBQ Beef Sticks
Recipe By Chayie Schlisselfeld
- Cooking and Prep: 4 h 40 m
- Serves: 4
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Beef Sticks
-
In a bowl, combine ketchup, pineapple juice, garlic, soy sauce, brown sugar, and canola oil.
-
Place sandwich steak in a one-gallon Ziploc bag and pour half of the marinade over it. Marinate for four hours or overnight.
-
Preheat grill to medium-high heat. Remove the meat from the refrigerator, and allow to reach room temperature, around 30 minutes. Remove the meat from bag and throw out the remaining marinade.
-
Grill for two to two and a half minutes per side.
-
After taking the meat off the grill you can place the meat on wooden skewers. Brush meat with reserved marinade.
Tip:
When making these beef sticks, I like to prepare extra to have for another night’s supper. Freeze the meat fully marinated in a gallon size bag. Take them out of the freezer that morning; allow to fully defrost, and marinate for an additional four hours before grilling.
-
Sweet and Sticky BBQ Beef Sticks
Easy and Delicious!
This was simple to make and a big hit! very tasty... -
Replies:
ABsolutely. Great idea!
Please
Log in to post a review How'd it turn out? Write a review.
-
Sweet and Sticky BBQ Beef Sticks
Easy and Delicious!
This was simple to make and a big hit! very tasty...
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
ABsolutely. Great idea!
