Sweet and Sticky BBQ Beef Sticks
Recipe By Chayie Schlisselfeld
- Cooking and Prep: 4 h 40 m
- Serves: 4
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Beef Sticks
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In a bowl, combine ketchup, pineapple juice, garlic, soy sauce, brown sugar, and canola oil.
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Place sandwich steak in a one-gallon Ziploc bag and pour half of the marinade over it. Marinate for four hours or overnight.
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Preheat grill to medium-high heat. Remove the meat from the refrigerator, and allow to reach room temperature, around 30 minutes. Remove the meat from bag and throw out the remaining marinade.
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Grill for two to two and a half minutes per side.
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After taking the meat off the grill you can place the meat on wooden skewers. Brush meat with reserved marinade.
Tip:
When making these beef sticks, I like to prepare extra to have for another night’s supper. Freeze the meat fully marinated in a gallon size bag. Take them out of the freezer that morning; allow to fully defrost, and marinate for an additional four hours before grilling.
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Replies:
ABsolutely. Great idea!
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Replies:
ABsolutely. Great idea!
