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Recipe by Chayie Schlisselfeld

Sweet and Sticky BBQ Beef Sticks

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
4 Hours, 40 Minutes
Diets

No Diets specified

These sandwich steaks are sweet, spicy, and utterly delicious. An easy and delicious grilled steak supper.

Ingredients

Main ingredients

Directions

Marinate

1.

In a bowl, combine ketchup, pineapple juice, garlic, soy sauce, brown sugar, and canola oil.

2.

Place sandwich steak in a one-gallon Ziploc bag and pour half of the marinade over it. Marinate for four hours or overnight.

Grill

1.

Preheat grill to medium-high heat. Remove the meat from the refrigerator and allow to reach room temperature, around 30 minutes. Remove the meat from bag and throw out the remaining marinade.

2.

Grill for two to two and a half minutes per side.

3.

After taking the meat off the grill, you can place the meat on wooden skewers. Brush meat with reserved marinade.

Tips:

When making these beef sticks, I like to prepare extra to have for another night’s supper. Freeze the meat fully marinated in a gallon size bag. Take them out of the freezer that morning; allow to fully defrost, and marinate for an additional four hours before grilling.
Sweet and Sticky BBQ Beef Sticks

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sara
sara
6 years ago

Sauce Can I use this sauce on chicken breasts?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  sara
6 years ago

ABsolutely. Great idea!

Grace Weissmann
Grace Weissmann
3 years ago

Will this work for Shabbos lunch if I make them Friday?

Raquel
Raquel
Reply to  Grace Weissmann
3 years ago

Yes, I think it would be delicious!

Linda Green-Darish
Linda Green-Darish
3 years ago

What kind of beef is sandwich steak?

Raquel
Raquel
Reply to  Linda Green-Darish
3 years ago

It is similar to sandwich steak

Nina Roisman
Nina Roisman
5 years ago

Easy and Delicious! This was simple to make and a big hit! very tasty…

Raquel
Raquel
Reply to  Nina Roisman
5 years ago

We are so happy to hear that you enjoyed this recipe!